The Waldorf School Book of Soups Edited by Marsha Post and Andrea Huff Illustrated by Jo Valens
64 pp.
Bell Pond Books
Paperback
Published: October 2006
978-0-88010-575-0
Whether as a quick snack, part of a full-course
dinner, or as the whole meal, there is nothing quite like a good bowl of
soup. These recipes reflect the care and awareness that goes into
providing proper nutrition for children and adults alike, while never
ignoring the palate. Many Waldorf schoolteachers, staff, parents,
alumni, and friends of the Waldorf school movement have contributed
their favorite recipes to make up this collection. You will find
everything from stocks and broths to selections of vegetable, bean,
cream, tomato, seafood, chicken, beef, and dessert soups ... and, of
course, no book of soups would be complete without a recipe for Stone
Soup! This cookbook has something here for everyone.
The Waldorf School Book of Soups is certain to become a favorite in every kitchen with kids.